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Catering Menu
Fingerfood Menu
Cold Selection
- Game Pate on Melba toast w- bush chutney
- Sushi Rolls w- soya & pickled ginger
dipping sauce
- Smoked Salmon on wattle seed & lemon
myrtle blini
- Poppy seed cracker w- leg ham, fresh
pineapple & green tomato pickle
- Ricotta cheese tartlet
- Vegetable Frittata slice
- Fresh Rice Paper Rolls w- sesame seeds,
rice noodles & julienne vegetable
- Served with sweet chilli, coriander &
mint dipping sauce
- Choux bun filled with flavoured cream
cheese
- Peking Chicken wrap
- Assorted flavoured triangle white & wholemeal sandwiches or open faced on French Baguette
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Hot Selection
- Cheese Fondue vol au vent
- Chicken skewers w- homemade satay sauce
- Spinach, ricotta cheese & pine nut
filo rolls
- Lebanese meat balls w- hommus
- Mini Turkish Bread pizzas - choice of
Tandoori Chicken, Italian & beef w- macadamia crust
- Thai fish cakes w- lemon dipping sauce
- Marinated Chicken wings
- Vegetarian mini pies
- Mixed variety mini pies
- Skewered Potato & Sweet Potato wedges w- taco & herb seasoning
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Choose 4 items
4 pieces per person
$9.90 per person |
Choose 6 items
6 pieces per person
$14.90 per person
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Choose 8 items
8 pieces per person
$19.90 per person |
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Menu extras
Desserts $3.00 per piece
Fresh Fruit skewers -
Profiteroles -
Lemon & Lime tarts -
Tiramisu -
Cheesecake
Minimum order 10 people Delivery extra $20. Items served on disposable containers.
Can supply staff at extra cost - items served on white platters.
We can take the worry out of your function by supplying friendly staff to come to your venue to prepare and serve menu items on platters to your guests so you can sit back and relax. Please ask for details.
We can also supply at extra cost crockery, cutlery and folding tables or anything else you may need.
Buffet
3 roast meats, choose from
- Seasoned Beef - marinated with French mustard
and peppercorns
- Lamb with rosemary and garlic
- Tandoori Chicken drumsticks
- Honey baked leg ham
- Pork with pan fried apple relish
4 homemade salads, choose from
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Caesar or |
egg, lettuce, croutons, bacon, parmesan cheese and dressing |
| Italian |
pasta, tomato, fetta cheese, salami, and marinated |
Potato or |
egg, bacon, gherkin and shallot dressed with French
mustard mayonnaise |
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Potato Bake |
in a garlic
cream cheese sauce |
| Mixed Green |
fancy lettuce, cucumber, shallot, avocado, cherry tomatoes and mixed herbs |
| Coleslaw |
carrot, celery, shallot and cabbage dressed with mayonnaise |
| Rice |
peas, corn, capsicum in a vinegar and mustard dressing |
| Pasta |
(curried or plain) peas, corn and capsicum dressed with mayonnaise |
| Polynesian Rice |
cashews, coconut, fresh pineapple and stir fried vegetables |
| French Provencal Vegetable |
zucchini, Spanish onion, eggplant in a tomato sauce |
2 desserts, choose from
Tiramisu, Flavoured Cheesecake, Citrus Tarts and Caramel, Choc top Profiteroles
| Off site |
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| $25/person - minimum 20 people (should you require staff additional costs apply) |
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| $20
charge for delivery if required anywhere on the Central
Coast |
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Book a table here or phone us on 02 4332 0388 |
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