Time - to decide what's next

    Indian Beef Madras Curry w- Naan Bread, cucumber Raiti, Mango chutney, hot Pickle & Coconut Banana served on Basmati rice  $22.90

Vegetarian Delight - stuffed Mushroom, Assorted Vegetables, Chick Pea Potato Cake                        $24.90

Fresh Fish of the Day w- Asparagus, Bok Choy & Broccollini w- Pesto and Rocket sauce                                                                   $27.90

Crumbed  Chicken Breast stuffed with Camembert and sun dried Tomatoes w- Peppercorn sauce                                          $27.90

Slow roasted Lamb Shanks w- Tomato, Mushroom and bacon   $29.90

Tender Scotch Fillet Steak served with Garlic King Prawns and Smokey BBQ sauce                                                                                $29.90

Tender Scotch Fillet Steak served with in house made Pate        $29.90

Twice Roasted boneless Duck cooked til tender w- Illawarra Plum sauce                                                                                            $32.90

All meals are served with fresh vegetables

Some Main meals can be made Gluten Free or Vegetarian at your request

Randalls Specialities

Bush Tucker Hot Pot - a selection of Crocodile flavoured with Wattleseed, Venison, Kangaroo served with Riberries, Bush Tomato Chutney & Sour Cherries and an array of vegetables. The hot pot comes on a burner with the idea that you cook the meats in Randalls Beef infused stock at the table.                           $36.90