Vegetarian Delight -                                                                  $26.90

Braised spiced Pork strips cooked in a sweet coconut, lime & pineapple sauce                                                                             $28.90

Pan fried Veal Escalope served with an Italian tomato sauce, proscuitto & mozzarella cheese                                                                      $28.90 

Fresh Fish of the Day w- Asparagus, Bok Choy & Broccollini w- Pesto and Rocket sauce                                                                   $28.90

Crumbed  Chicken Breast stuffed with Camembert and sun dried Tomatoes w- Peppercorn sauce                                          $28.90

 Lamb Backstrap w- roasted sweet potato, parsnip & beetroot w- hoi sin sauce                                                                                          $29.90

Tender  Fillet Steak served with Garlic King Prawns and Smokey BBQ sauce                                                                                          $29.90

Akudjurra herbed crusted Emu w- native berries & Rosella flower jus  $32.90

Twice Roasted boneless Duck cooked til tender w- Illawarra Plum sauce                                                                                                 $32.90

All meals are served with fresh vegetables

Some Main meals can be made Gluten Free or Vegetarian at your request

Randalls Specialities

Bush Tucker Hot Pot - a selection of Crocodile flavoured with Wattleseed, Emu and Kangaroo served with Riberries, Bush Tomato Chutney & Sour Cherries and an array of vegetables. The hot pot comes on a burner with the idea that you cook the meats in Randalls Beef infused stock at the table.                           $37.90